Urban Food – cultivating the commons

This 2009 report examines the potential for urban agriculture on Oakland's public land. The report identifies 1,200 acres of vacant and underutilized public land that could potentially be used for food production. If only half of this land were cultivated using intensive ecological farming methods, the authors conclude that these “commons” could contribute at least five percent of the city’s recommended vegetable needs to the local food system, a significant step towards Oakland’s goal sourcing a third of its food locally. The report also emphasizes urban agriculture’s potential contributions to Oakland’s sustainability goals. In addition to producing fresh and nutritious food, urban farming creates green jobs, and provides and other environmental services, green space, and educational opportunities.

Eric Duchemin

Directeur scientifique et formation du Laboratoire sur l'agriculture urbaine (AULAB)

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