The european insect sector today: challenges, opportunities and regulatory landscape

With the world population expected to exceed 9.7 billion by 2050, food production needs to increase by 70%. Yet already today, the food system is under pressure. Insect protein responds to the demand for sustainable and high-quality protein to feed a growing population.


Eric Duchemin

Directeur scientifique et formation du Laboratoire sur l'agriculture urbaine (AULAB)

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